Dottie'S Bread Stuffing
Dottie's Bread Stuffing features savory bacon, aromatic herbs, and moist bread cubes, perfect for holiday tables or hearty family dinners, offering rich flavors and comforting textures.
Ingredients
Instructions
- Saute bacon in a large skillet until almost crisp.
- Add onion; cook until bacon is crisp and onion is soft.
- Stir in poultry seasoning, celery salt, garlic salt, and onion salt.
- Put cubed bread in a large bowl.
- Pour bacon mixture and beaten eggs over the bread cubes.
- Mix until well blended, using 2 forks.
- Add chicken or turkey stock to make a very moist but not wet mixture.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding sautéed mushrooms to the mixture. If hot dog rolls are unavailable, substitute with other stale bread like challah or baguette. Ensure the bread is dry enough to absorb the liquid without becoming soggy. You can also experiment with different herbs, such as thyme or sage, to enhance the stuffing's flavor profile.
Serving Suggestions
This stuffing pairs beautifully with roasted turkey or chicken, making it a perfect side for Thanksgiving or holiday dinners. Serve it alongside mashed potatoes and gravy for a comforting meal. For a twist, try it with Chunky Chicken Salsa Sandwiches for a fun leftover idea that transforms the stuffing into a delicious filling.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish and cover with foil, warming it in a preheated oven at 350°F (175°C) for about 20 minutes. For a crisp topping, uncover for the last 5 minutes of heating.
Nutrition & Diet Analysis (per serving)
Each serving of Dottie'S Bread Stuffing contains roughly 185 calories, with 6g protein, 26g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just complete the mixture up to step 7, cover it, and refrigerate. When ready to serve, bake it in the oven until heated through. This allows the flavors to meld nicely and saves you time on busy occasions.
Can I use fresh rolls instead of stale?
While stale rolls are preferred for absorbing moisture, you can use fresh rolls by lightly toasting them in the oven to dry them out slightly. This will help them hold their shape and flavor better when mixed with the wet ingredients.
Is it possible to make this stuffing gluten-free?
Absolutely! Substitute the hot dog rolls with gluten-free bread or rolls. Ensure all your seasonings and stock are gluten-free as well. This way, you can enjoy a delicious gluten-free version of Dottie's Bread Stuffing without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).