"Shake-N-Bake" Mixture For Chicken Or Pork Chops

Prep: 10 min Cook: 80 min Cuisine: American

A flavorful coating mixture combining bread crumbs and savory herbs, perfect for crispy baked chicken or pork chops that appeal to family dinners and casual gatherings.

Be the first to rate this recipe

Ingredients

  • 2 1/2 cups fine dry bread crumbs
  • 2 tablespoons dry onion soup mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon dried oregano flakes

Instructions

  1. Mix all ingredients thoroughly in a bowl.
  2. Use the mixture to coat pieces of meat evenly.
  3. Drizzle melted butter over all coated pieces.
  4. Bake uncovered at 325°F (163°C) for 1 hour and 20 minutes.

Tips & Substitutions

For a gluten-free version, substitute fine dry bread crumbs with crushed gluten-free crackers or cornmeal. Feel free to customize the seasoning by adding your favorite herbs like thyme or basil. If you're short on time, you can use store-bought seasoned bread crumbs to streamline the preparation. This mixture is versatile, perfect for chicken or pork chops, ensuring a flavorful and crispy coating every time.

Serving Suggestions

Serve the Shake-N-Bake chicken or pork chops alongside roasted vegetables or a fresh salad for a balanced meal. They pair beautifully with Sweet Summer Peas for a delightful contrast. For a hearty option, consider serving with mashed potatoes or rice pilaf. A tangy dipping sauce can also enhance the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the coated meat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and crispy. This method helps maintain the crunchiness of the coating.

Nutrition & Diet Analysis (per serving)

Each serving of "Shake-N-Bake" Mixture For Chicken Or Pork Chops contains roughly 63 calories, with 3g protein, 12g carbohydrates, and 1g fat. It is an excellent source of vitamin C (138% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 1.1g 1% DV
Carbs 12.1g 4% DV
Fiber 5.5g 19% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 318.5mg 14% DV
Potassium 408.7mg 9% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 26mcg 3% DV
Vitamin C 124.2mg 100% DV
Calcium 32mg 2% DV
Iron 1mg 5% DV
Diet fit Keto-friendly High-fiber Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use this mixture on other types of meat?

Absolutely! This Shake-N-Bake mixture works wonderfully on various meats, including turkey and fish. Just adjust cooking times accordingly, as different meats may require different baking durations for optimal doneness.

Is it possible to make this recipe in advance?

Yes, you can prepare the dry mixture ahead of time and store it in an airtight container. When you're ready to use it, simply coat your meat and bake as directed. This makes meal prep easy and efficient for busy weeknights.

Can I add more spices to this recipe?

Certainly! Feel free to enhance the flavor by adding spices like paprika, cayenne pepper for heat, or even some grated Parmesan cheese for a cheesy twist. Adjust according to your taste preference to create a unique flavor profile.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →