Shaker Cake

Name: Shaker Cake
Yield: 4 servings
Ingredients: 2 eggs; 1 (size 20) can crushed pineapple; 2 c. flour; 2 c. sugar; 2 tsp. baking soda

Vegetarian

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Ingredients

2 eggs ⓘ
1 (size 20) can crushed pineapple ⓘ
2 c. flour ⓘ
2 c. sugar ⓘ
2 tsp. baking soda ⓘ

Instructions

Mix well and pour into a 9 x 13-inch pan. Bake 30 to 40 minutes.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 2g 3% DV

Carbs 51.1g 19% DV

Fiber 2g 7% DV

Sugar 0.1g

Electrolytes

Sodium 6913.3mg 100% DV

Potassium 249mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 70.3mg 5% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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