Grandma Dee'S Oatmeal Cookies
Grandma Dee's Oatmeal Cookies are soft, chewy treats with warm cinnamon and sweet chocolate chips, perfect for nostalgic family gatherings or afternoon snacks.
Ingredients
Instructions
- Cream together the Crisco, brown sugar, and white sugar.
- Add eggs, milk, and oatmeal; mix well.
- In a separate bowl, combine flour, salt, soda, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Stir in chocolate chips or other desired ingredients.
- Drop spoonfuls of dough onto a baking sheet.
- Bake at 350°F (175°C) for 10 minutes or until golden brown.
Tips & Substitutions
For a chewier texture, consider using quick oats instead of regular oats. You can substitute half of the Crisco with unsalted butter for a richer flavor. Additionally, adding a pinch of nutmeg can enhance the spice profile. To customize, try incorporating nuts, dried fruits, or chocolate chips, which can elevate the cookie experience.
Serving Suggestions
These oatmeal cookies make a delightful treat enjoyed with a glass of milk or a cup of tea. They can be paired with a scoop of vanilla ice cream for a delicious dessert. For a complete snack, serve alongside St. James Coffee Cake for a cozy afternoon treat that friends and family will love.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they can last for up to three months. To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Dee'S Oatmeal Cookies contains roughly 235 calories, with 4g protein, 41g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. However, keep in mind that this may slightly alter the texture of the cookies, making them denser.
What can I use instead of Crisco?
You can replace Crisco with unsalted butter or coconut oil for a different flavor profile. If using butter, ensure it is softened to room temperature for better creaming with sugars.
How can I make these cookies gluten-free?
To make gluten-free oatmeal cookies, use certified gluten-free oats and a gluten-free all-purpose flour blend. Check that all other ingredients, especially baking soda, are also gluten-free to ensure safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).