Shanty Potatoes

VeganVegetarian
Cook: 30 min Cuisine: American

Shanty Potatoes are hearty, comforting skillet dish featuring tender potatoes cooked in a savory onion and margarine mixture, perfect for family dinners or casual gatherings.

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Ingredients

  • 4 potatoes, sliced as if to fry ⓘ
  • 1/2 stick (1/4 cup) margarine ⓘ
  • 2 tablespoons vegetable oil ⓘ
  • 1 large onion, chopped ⓘ
  • water ⓘ
  • salt and pepper to taste ⓘ

Instructions

  1. Place potatoes, margarine, oil, and chopped onion in a large skillet.
  2. Add water to cover the ingredients.
  3. Season with salt and pepper to taste.
  4. Cover and cook over medium heat until potatoes are tender and gravy-like, adding water as needed and stirring occasionally.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 42.2g 54% DV
Carbs 25.6g 9% DV
Fiber 2.1g 7% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 10093.2mg 100% DV
Potassium 474.8mg 10% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Vitamin C 6.8mg 8% DV
Calcium 23.8mg 2% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato onion water margarine vegetable oil salt

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