Sharon Polliard'S Salsa
A vibrant, fresh salsa with roasted tomato and cilantro flavors, perfect for dipping or topping dishes, ideal for casual gatherings and spice lovers alike.
Ingredients
Instructions
- Combine all ingredients in a food processor until salsa is coarsely blended.
- Adjust ingredients to suit individual preferences.
- Serve and enjoy!
Tips & Substitutions
For a milder salsa, remove the seeds from the jalapenos before blending. If you prefer a spicier kick, leave some seeds in or add additional jalapenos. Fresh lime juice can also enhance the flavor. Substitute canned tomatoes with fresh tomatoes if in season, or use a can of fire-roasted tomatoes for a smoky taste. This salsa pairs well with Rob'S Picante Sauce for a flavorful dip.
Serving Suggestions
Serve this vibrant salsa with tortilla chips as a snack or appetizer. It also makes a great topping for tacos, grilled chicken, or fish. Pair it with a refreshing drink like margaritas or enjoy it alongside Mexican recipes for a full-flavored meal. For a twist, try it with Pico De Gallo(Fresh Vegetable Relish) for a delightful contrast.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to a week. To preserve freshness, try to minimize exposure to air. If you want to enjoy it warm, gently reheat it on the stove over low heat, stirring frequently to prevent burning. Avoid microwaving as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon Polliard'S Salsa contains roughly 379 calories, with 14g protein, 81g carbohydrates, and 5g fat. It is an excellent source of vitamin C (333% of the Daily Value), iron (87% of the Daily Value), and dietary fiber (57% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can substitute fresh tomatoes for canned whole tomatoes, especially during peak season. Use about 6-8 medium-sized ripe tomatoes. Blanch them in boiling water, peel, and chop before adding to the food processor for a fresher taste.
How can I make this salsa less sweet?
If you find the salsa too sweet, simply reduce the amount of sugar or omit it altogether. You can also add a splash of vinegar or lime juice to balance the flavors and enhance the salsa's tanginess.
Is this recipe gluten-free?
Yes, this salsa recipe is naturally gluten-free as all the ingredients used are free from gluten. Just be sure to check the labels on the canned tomatoes and sauces to confirm they are gluten-free, especially if you have severe gluten allergies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).