Sharp Cheddar Cheese Ball

Be the first to rate this recipe

Ingredients

  • 8 ounces cream cheese
  • 8 ounces sharp cheddar cheese, shredded
  • 1/4 cup French onion dip
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Combine all ingredients (can use electric hand mixer) and shape into ball.
  2. Refrigerate, but let set out at room temperature before serving.
  3. Serve with crackers.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV
Total Fat 19.5g 25% DV
Carbs 54.3g 20% DV
Fiber 6.6g 24% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 730.3mg 32% DV
Potassium 850.3mg 18% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 161mcg 18% DV
Vitamin C 9.8mg 11% DV
Vitamin D 0.3mcg 1% DV
Calcium 347.5mg 27% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →