Shaun'S Favorite Coffee Cake
A rich, sweet coffee cake featuring frozen dinner rolls, butterscotch pudding, brown sugar, cinnamon, and pecans, perfect for overnight preparation and indulgent breakfast or dessert.
Ingredients
Instructions
- The recipe must be prepared the night before, so plan accordingly.
- Place the frozen dinner rolls in a greased baking dish.
- In a small bowl, mix the butterscotch pudding, melted butter, brown sugar, and cinnamon.
- Pour the pudding mixture evenly over the rolls.
- Sprinkle broken pecans on top.
- Cover and refrigerate overnight.
- In the morning, remove from the refrigerator and let it sit at room temperature for a few minutes.
- Bake according to your preferred method or until golden brown (baking time not specified).
Tips & Substitutions
To enhance flavor, consider adding a splash of vanilla extract to the pudding mixture. If you don’t have butterscotch pudding, vanilla pudding can work as a substitute, though it will alter the flavor slightly. Ensure the dinner rolls are evenly spaced in the baking dish to allow for even rising and baking. This coffee cake pairs beautifully with creamy succotash for a delightful brunch spread.
Serving Suggestions
Serve warm for the best taste, possibly dusted with powdered sugar for added sweetness. This coffee cake is perfect for breakfast or brunch, and it pairs well with a cup of freshly brewed coffee or tea. For a more indulgent dessert, serve with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can bake the slices in a preheated oven at 350°F (175°C) for about 10 minutes to refresh the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shaun'S Favorite Coffee Cake contains roughly 757 calories, with 5g protein, 42g carbohydrates, and 65g fat. It is a good source of dietary fiber (12% of the Daily Value), protein (10% of the Daily Value), and calcium (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dinner rolls instead of frozen?
Yes, you can use fresh dinner rolls, but you will need to adjust the baking time. Fresh rolls may require less time to bake, so keep an eye on them to avoid overbaking. Additionally, you might want to slightly reduce the amount of butter in the pudding mixture to prevent the dish from becoming too greasy.
How can I make this recipe gluten-free?
To make this coffee cake gluten-free, substitute the frozen dinner rolls with gluten-free rolls. Ensure that the butterscotch pudding is also gluten-free; many brands offer options that cater to gluten-free diets. Always check labels to confirm that all ingredients are suitable for your dietary needs.
Can I add other nuts or toppings?
Absolutely! Feel free to experiment with different nuts such as walnuts or almonds for a unique flavor. Additionally, you can top the cake with chocolate chips or dried fruits like raisins or cranberries for added texture and sweetness. Just ensure that any added toppings are balanced with the other flavors in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).