Shellfish Casserole
A creamy, seafood-packed casserole with crunchy bread topping, perfect for family dinners or special occasions, combining crab, shrimp, rice, and vibrant bell peppers for rich flavor.
Ingredients
Instructions
- Combine V-8 juice and mayonnaise in a bowl.
- Mix together crab meat, shrimp, cooked rice, chopped bell pepper, salt, and pepper.
- Pour the V-8 and mayonnaise mixture over the rice mixture and mix lightly.
- Pour the mixture into a casserole dish.
- Top with bread crumbs and almonds.
- Bake at 350°F (175°C) for 30 minutes or until bubbly hot.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).