Shells Ala Genovese
Ingredients
Instructions
- Cook shells as directed on package.
- Meanwhile, mix cream (or milk), Ricotta cheese, Parmesan cheese, marjoram and nutmeg together in a bowl.
- In a skillet, heat the margarine and cook the ham and peas until ham is lightly browned.
- While pasta is draining, heat the cheese mixture in the pasta pan.
- Lightly mix the drained pasta into the sauce.
- Stir in the ham and peas mixture.
- Serves 8.
Nutrition & Diet Analysis (per serving)
791
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).