Shells And Sauce
A hearty baked pasta dish featuring shells layered with rich meat sauce and cheese, perfect for family dinners or gatherings, offering comforting flavors and satisfying textures.
Ingredients
Instructions
- In a large pan, pour olive oil and add diced onion; simmer until translucent.
- Add ground beef and sausage; cook until browned.
- Stir in tomato puree and tomato sauce; cook on low heat, covered, for about 2 hours.
- Cook shells as directed; drain and rinse with cold water.
- In a large baking dish, layer sauce, cheese, and shells alternately.
- Start with a layer of sauce at the bottom of the dish.
- Finish with a layer of sauce on top.
- Cover with foil and bake at 350°F for 40 minutes.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).