Quick Italian Spaghetti

BeefPorkDairy
Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Italian

A quick and flavorful Italian spaghetti dish featuring savory ground beef, tangy tomato sauce, and olives, perfect for a satisfying weeknight dinner for the family.

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Ingredients

  • 1/2 lb. ground beef ⓘ
  • 3/4 c. thinly sliced green onions ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/8 tsp. pepper ⓘ
  • 2 tsp. sugar ⓘ
  • 1 tsp. Worcestershire sauce ⓘ
  • 3 cans (8 oz. each) tomato sauce ⓘ
  • 1 can (2 1/4 oz.) sliced ripe olives, drained ⓘ
  • cooked spaghetti ⓘ
  • grated Parmesan or Romano cheese ⓘ

Instructions

  1. In a skillet, brown ground beef and sliced green onions.
  2. Add salt, pepper, sugar, Worcestershire sauce, and tomato sauce; cover and simmer for 10 minutes.
  3. Add sliced ripe olives; simmer for 5 minutes longer.
  4. Spoon the sauce over cooked spaghetti.
  5. Sprinkle with grated Parmesan or Romano cheese before serving.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 22.2g 44% DV
Total Fat 22.4g 29% DV
Carbs 24.2g 9% DV
Fiber 6.4g 23% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 11233mg 100% DV
Potassium 606.8mg 13% DV
Cholesterol 43.8mg 15% DV

Vitamins & Minerals

Vitamin A 53.5mcg 6% DV
Vitamin C 39.9mg 44% DV
Vitamin D 0.2mcg 1% DV
Calcium 372.5mg 29% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar pepper romano cheese green onion olives bacon bits tomato sauce ground beef worcestershire sauce salt

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