Shenandoah Apple Pie

Name: Shenandoah Apple Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups apples; 1 cup grated mild or sharp cheese; 1 cup sugar; 1 tablespoon flour; 1 tablespoon melted butter or margarine; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A delightful apple pie with a cheesy twist, blending sweet apples and warm spices, perfect for dessert or cozy gatherings with family and friends.

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Ingredients

3 cups apples ⓘ
1 cup grated mild or sharp cheese ⓘ
1 cup sugar ⓘ
1 tablespoon flour ⓘ
1 tablespoon melted butter or margarine ⓘ
1/2 teaspoon nutmeg ⓘ
1/2 teaspoon cinnamon ⓘ

Instructions

Combine all ingredients and fill a 9-inch pie plate pastry shell.
Cover with top crust.
Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

655 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 44.6g 57% DV

Carbs 55.2g 20% DV

Fiber 7.3g 26% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 420.3mg 18% DV

Potassium 287.3mg 6% DV

Cholesterol 85.3mg 28% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV

Vitamin C 19.5mg 22% DV

Calcium 244mg 19% DV

Iron 2.5mg 14% DV

Diet fit High-fiber

Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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