Shepherd'S Pie Simplistic
Ingredients
- 1 lb ground beef ⓘ
- 1/2 cup chopped onion ⓘ
- 2 teaspoons salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1 cup beef stock (I use 1 tablespoon bouillon for 1 cup water) ⓘ
- 1/2 teaspoon Worcestershire sauce ⓘ
- 2 cups frozen mixed vegetables ⓘ
- 3 cups cooked mashed potatoes (about 5 medium sized potatoes) ⓘ
Instructions
- Fry beef until no pink is showing. Drain fat.
- Add onion and fry until onion starts getting soft, then add flour, salt and pepper.
- Stir until combined and then add beef stock and Worcestershire sauce.
- Stir to boiling and until thickened.
- Add frozen mixed veggies and continue cooking until vegetables are thawed and well mixed with beef.
- Spread meat mixture in 2 quart casserole dish. Cover with mashed potatoes and bake uncovered for 30 minutes at 350F, until heated through and potatoes are slightly browned.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).