Steak, Or What?

Name: Steak, Or What?
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb ground beef; 2 cups sliced potatoes, cooked firm; 1 medium onion, sliced and separated into rings; 1 can peas, drained; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 can water

Beef Dairy

Prep: 10 min Cook: 45 min Cuisine: American

A hearty casserole combining savory ground beef, tender potatoes, and rich creamy soups, perfect for comforting family dinners and easy weeknight meals.

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Ingredients

2 lb ground beef ⓘ
2 cups sliced potatoes, cooked firm ⓘ
1 medium onion, sliced and separated into rings ⓘ
1 can peas, drained ⓘ
1 can cream of celery soup ⓘ
1 can cream of mushroom soup ⓘ
1 can water ⓘ

Instructions

Pat ground beef evenly in the bottom of a medium casserole dish.
Layer cooked, firm sliced potatoes, sliced onion rings, and drained peas over the beef.
Mix both cans of cream of celery and mushroom soups with water.
Pour the soup mixture over the layered ingredients.
Bake at 375°F (190°C) for 45 minutes.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 15.9g 20% DV

Carbs 30.4g 11% DV

Fiber 3.1g 11% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 246.5mg 11% DV

Potassium 594mg 13% DV

Cholesterol 20.8mg 7% DV

Vitamins & Minerals

Vitamin A 94mcg 10% DV

Vitamin C 8.6mg 10% DV

Vitamin D 0mcg

Calcium 38.5mg 3% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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