Steak, Or What?
A hearty casserole combining savory ground beef, tender potatoes, and rich creamy soups, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Pat ground beef evenly in the bottom of a medium casserole dish.
- Layer cooked, firm sliced potatoes, sliced onion rings, and drained peas over the beef.
- Mix both cans of cream of celery and mushroom soups with water.
- Pour the soup mixture over the layered ingredients.
- Bake at 375°F (190°C) for 45 minutes.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce with the ground beef before patting it into the dish. If you want a healthier twist, substitute half of the ground beef with ground turkey or chicken. You can also use fresh vegetables like carrots or bell peppers in place of peas for a different taste and texture. This recipe is reminiscent of A Delicious One Dish Meal, making it a delightful comfort food option.
Serving Suggestions
Serve this hearty casserole with a simple green salad or steamed vegetables for a balanced meal. A side of crusty bread or dinner rolls is perfect for soaking up the creamy sauce. This dish pairs beautifully with American recipes, making it a versatile option for family dinners or potlucks. For an extra touch, sprinkle some grated cheese on top during the last 10 minutes of baking.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven covered with foil at 350°F (175°C) for about 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, ensuring they're hot all the way through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Steak, Or What? contains roughly 1765 calories, with 42g protein, 206g carbohydrates, and 87g fat. It is an excellent source of potassium (97% of the Daily Value), protein (83% of the Daily Value), and vitamin C (76% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned peas?
Yes, you can substitute frozen peas for the canned ones. Just add them to the layers without thawing, and they will cook through while baking. This can enhance the freshness of the dish while still keeping the cooking time the same.
Is it possible to prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate it until you're ready to bake. Just increase the baking time by about 10-15 minutes if baking straight from the fridge to ensure it's heated through.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can use cream of chicken or cream of mushroom soup as a substitute. Alternatively, make a homemade version by blending cooked celery with cream and seasoning, which will maintain the creamy texture and flavor profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).