Sherried Chicken Breasts
Creamy sherried chicken breasts layered with Swiss cheese and baked in a flavorful mushroom and sherry sauce, perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Arrange chicken breasts in a greased large baking dish (9 x 14-inch).
- Place slices of Swiss cheese over the chicken breasts.
- Mix mushroom soup and cooking sherry together.
- Pour the soup and sherry mixture over the chicken and cheese.
- Sprinkle dry herb dressing over the top of the dish.
- Cover with melted margarine.
- Bake at 300°F (150°C) for 1 1/2 hours or until the chicken is cooked through.
Tips & Substitutions
For added flavor, marinate the chicken breasts in the cooking sherry for a few hours before baking. You can substitute the Swiss cheese with Gruyère or mozzarella if preferred. If you don't have dry herb dressing, a mix of dried oregano, basil, and thyme can work well. To enhance the dish, consider adding sautéed mushrooms or onions to the soup mixture.
Serving Suggestions
Serve the sherried chicken breasts with a side of steamed vegetables or a fresh salad to balance the richness of the dish. Mashed potatoes or rice are excellent choices to soak up the flavorful sauce. This dish pairs beautifully with Tomato Soup For Company for a comforting meal experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Chicken Breasts contains roughly 434 calories, with 29g protein, 2g carbohydrates, and 34g fat. It is an excellent source of protein (58% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it overnight. When ready to cook, simply bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time to ensure it's heated through.
Is there a vegetarian alternative for this recipe?
For a vegetarian version, you can substitute the chicken breasts with firm tofu or portobello mushrooms. Replace the mushroom soup with a vegetable-based cream soup to maintain the creamy texture while keeping the flavors balanced.
What can I use instead of cooking sherry?
If you don't have cooking sherry, a dry white wine or a mix of white grape juice and vinegar can serve as a good substitute. This will provide a similar depth of flavor while keeping the dish delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).