Nut Roll-Ups
Nut Roll-Ups are sweet, crunchy treats featuring pecans or walnuts, flavored chips, and a tender dough, perfect for snacking or sharing at gatherings.
Ingredients
Instructions
- Mix margarine and cream cheese until well blended.
- Stir in flour until a soft dough forms.
- Cover and refrigerate until firm, at least 8 hours.
- Preheat oven if baking later.
- Roll out dough on a lightly floured surface.
- Place a pecan or walnut in the center of each piece of dough.
- Add a flavored chip on top of each nut.
- Roll up the dough around the nut and chip to form a spiral.
- Place roll-ups on a baking sheet lined with parchment paper.
- Bake until golden, if baking; otherwise, dust with powdered sugar for serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you can't find flavored chips, you can use regular chocolate chips or even dried fruits for added sweetness. Make sure to chill the dough long enough for easier handling. Dusting with powdered sugar before serving gives a lovely finish, enhancing the visual appeal.
Serving Suggestions
These Nut Roll-Ups make a delightful treat for gatherings. Serve them alongside a light dessert like Snowy Fruit Salad for a refreshing contrast. Pair with coffee or tea for an afternoon snack. They also work well as a sweet complement to savory dishes like Spinach Appetizer, providing a balance on your platter.
Storage & Reheating
Store leftover Nut Roll-Ups in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, maintaining their crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Roll-Ups contains roughly 3709 calories, with 91g protein, 429g carbohydrates, and 181g fat. It is an excellent source of protein (183% of the Daily Value), vitamin A (168% of the Daily Value), and iron (167% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2199mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans or walnuts?
Yes, you can use any nuts you prefer or have on hand, such as almonds or hazelnuts. Just ensure they are chopped if needed, and adjust the quantity as necessary. This allows for personalization based on taste or dietary restrictions.
How can I make the dough softer if it’s too hard after refrigerating?
If the dough becomes too hard after chilling, let it sit at room temperature for about 10-15 minutes before rolling. You can also knead in a small amount of softened margarine or butter to achieve the desired consistency.
Can I freeze these Nut Roll-Ups?
Yes, you can freeze them before or after baking. If freezing unbaked, wrap each roll-up tightly in plastic wrap, then place them in a freezer bag. When ready to bake, you can bake them straight from the freezer, just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).