Chicken Spaghetti With Cheese
Creamy chicken spaghetti with melted cheese, vegetables, and pimiento offers comforting flavors perfect for family dinners and gatherings alike.
Ingredients
Instructions
- Cook the chicken in boiling salted water until tender enough to fall off the bones. Remove meat from bones and dice.
- Measure the stock and add water to make 1 quart. Add chopped celery, onions, green peppers, and spaghetti to the pan. Cook until pasta is tender.
- Fold in the diced chicken, diced pimiento, and mushrooms. Cook until just warm.
- Stir in the grated American cheese.
- Pour into a baking dish and chill for 24 hours.
- Heat at 350°F for 30 minutes before serving.
- Garnish each serving with sliced green olives and serve.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of water. If you're looking for a lighter dish, you can substitute half of the American cheese with a low-fat variety or omit it entirely. Fresh herbs like parsley or basil can enhance the taste. Be sure to cook the spaghetti al dente to prevent it from becoming mushy when baked. This dish can be adapted for various dietary preferences by swapping chicken with turkey or a plant-based protein.
Serving Suggestions
Serve this chicken spaghetti hot, garnished with sliced green olives for a pop of color and flavor. It pairs beautifully with a crisp side salad or steamed vegetables for a well-rounded meal. For a comforting dinner, try serving it alongside garlic bread or a classic coleslaw. This dish is perfect for family gatherings or potlucks, just like the American recipes you love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken spaghetti in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Spaghetti With Cheese contains roughly 463 calories, with 21g protein, 75g carbohydrates, and 8g fat. It is an excellent source of vitamin C (57% of the Daily Value), protein (43% of the Daily Value), and vitamin D (34% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works perfectly in this recipe. Just shred it and fold it in at the same point you would add the diced chicken. This can save time and add extra flavor to your dish.
What can I use instead of American cheese?
If you're looking for a substitute, try using cheddar or Monterey Jack cheese for a different flavor profile. You can also mix in cream cheese for creaminess or use a dairy-free cheese alternative if you're aiming for a vegan dish.
Can I freeze chicken spaghetti?
Yes, you can freeze chicken spaghetti! Make sure it's completely cooled, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).