Mrs. Thalia'S Chicken Spaghetti
Creamy chicken spaghetti with rich, savory flavors from chicken, mushroom, and tomato soups, complemented by vegetables and a tangy ketchup sauce, perfect for hearty family dinners.
Ingredients
Instructions
- Boil the chicken, then debone it and set aside.
- Cook the celery and bell pepper in margarine until tender.
- Add chicken stock, cream of chicken, cream of mushroom, and tomato soups along with Worcestershire sauce and spices.
- Add the cooked chicken meat to the sauce mixture.
- Simmer the sauce mixture while boiling the spaghetti noodles until cooked.
- Drain the noodles and combine them with the sauce mixture.
- Simmer everything together for 1 to 2 hours before serving.
Tips & Substitutions
For added flavor, consider using rotisserie chicken as a time-saving alternative to boiling and deboning your own fryer. You can also substitute the cream soups with homemade versions for a fresher taste. If you prefer a spicier kick, add diced jalapeños or red pepper flakes to the vegetable mixture. This dish can be enhanced by stirring in some grated cheese, similar to Chicken Spaghetti With Cheese.
Serving Suggestions
This chicken spaghetti is delicious on its own but serves well with a side of garlic bread or a fresh garden salad for a complete meal. You can also sprinkle freshly grated Parmesan cheese on top before serving for added richness. For a comforting twist, consider pairing it with a warm bowl of Ham And Succotash Chowder as a side dish.
Storage & Reheating
Leftover chicken spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken stock or water to prevent drying out and microwave in 30-second intervals until heated through, stirring occasionally. You can also reheat it on the stove over low heat, adding a little liquid as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Thalia'S Chicken Spaghetti contains roughly 418 calories, with 21g protein, 64g carbohydrates, and 9g fat. It is an excellent source of vitamin C (99% of the Daily Value), protein (41% of the Daily Value), and iron (24% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute thin spaghetti with other pasta shapes like penne or fusilli. Just be sure to adjust the cooking time according to the pasta you choose. Remember that cooking times may vary, so check the package instructions.
How can I make this dish vegetarian?
To make a vegetarian version, omit the chicken and use vegetable stock instead of chicken stock. You can add more vegetables like mushrooms, zucchini, or spinach to enhance the flavor and texture. Using plant-based cream soups will also ensure the dish remains creamy.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the sauce and cook the spaghetti ahead of time. Store the components separately in the fridge and combine them just before serving. This will help keep the pasta from becoming too soft. Reheat gently before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).