Sherried Seafood
A rich seafood dish featuring shrimp, crab, and mushrooms in a sherry-infused creamy sauce, perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Melt butter in a large skillet; sauté onion until tender.
- Add mushrooms; sauté about 2 minutes longer.
- Add flour and salt; stir with a wooden spoon until mixture bubbles, about 1 minute.
- Slowly add milk, stirring constantly until the mixture thickens.
- Add cooked shrimp, crab meat, pimento strips, and dry sherry; stir well to combine.
- Serve over rice, toast points, or patty shells.
Tips & Substitutions
For a richer flavor, consider adding garlic or some chopped fresh herbs like parsley or dill. If you prefer a lighter dish, substitute half of the butter with olive oil. You can also use frozen shrimp, just ensure they are fully thawed and drained before adding. Additionally, for a gluten-free option, substitute the flour with cornstarch.
Serving Suggestions
Serve Sherried Seafood over a bed of fluffy rice or alongside crispy toast points for a delightful contrast. Consider pairing it with a fresh green salad or steamed vegetables for a balanced meal. This dish also pairs beautifully with Hot Cheese And Clam Dip for a delicious seafood-themed gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk to maintain creaminess. Avoid overheating, as it can make the seafood tough. This dish can also be enjoyed cold as a seafood salad.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Seafood contains roughly 1242 calories, with 13g protein, 115g carbohydrates, and 81g fat. It is an excellent source of iron (50% of the Daily Value), calcium (37% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1581mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this recipe?
Absolutely! You can substitute the shrimp and crab with other seafood like scallops or lobster. Just ensure the seafood is cooked before adding it to the dish. Adjust cooking times accordingly to avoid overcooking any delicate ingredients.
Is there a non-alcoholic substitute for dry sherry?
Yes, you can replace dry sherry with a mixture of white grape juice and a splash of vinegar or lemon juice for acidity. This will mimic the flavor profile without the alcohol, making it suitable for all guests.
Can I prepare this dish in advance?
You can prepare the seafood mixture ahead of time and store it in the refrigerator for up to a day. Just heat it gently before serving, but be cautious not to overcook the seafood. This is a great way to save time when entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).