Hot 'N Spicy Shrimp Dip
A creamy, spicy shrimp and artichoke dip with Parmesan and mayonnaise, perfect for parties and gatherings. Delicious served with chips and veggie dippers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Dice the drained artichoke hearts.
- In a mixing bowl, combine the shrimp, softened cream cheese, mayonnaise, picante sauce, and Parmesan cheese.
- Mix well until all ingredients are thoroughly combined.
- Spoon the mixture into a 9-inch pie plate.
- Bake for 20 minutes or until heated through, or microwave on High for 3 minutes.
- Garnish with finely julienned red pepper and thinly sliced green onions.
- Serve with chips and assorted veggie dippers.
Tips & Substitutions
For a creamier texture, consider using mascarpone cheese instead of cream cheese. If you want to reduce calories, low-fat mayonnaise can be a suitable substitute. Adjust the heat level by choosing mild or spicy picante sauce based on your preference. Adding a splash of lemon juice can brighten the flavors. This dip pairs wonderfully with crispy tortilla chips or fresh vegetable sticks.
Serving Suggestions
Serve this dip warm for the best flavor and texture. It pairs excellently with tortilla chips, pita bread, or an assortment of fresh veggie dippers like carrots and celery. You can also serve it alongside other seafood recipes like a light salad or a refreshing Summer Tuna Casserole for a delightful gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe dish and heat on High for 1-2 minutes, stirring halfway through. Alternatively, you can re-bake it at 350°F until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hot 'N Spicy Shrimp Dip contains roughly 90 calories, with 5g protein, 6g carbohydrates, and 5g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp. Cook and chop the shrimp before adding it to the dip. This will enhance the flavor and texture, making it even more delicious. Just ensure the shrimp is thoroughly cooked and cooled before mixing to avoid altering the dip's consistency.
Is it possible to make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or transfer it to an airtight container. When you're ready to serve, simply reheat it as directed in the instructions for a quick and easy appetizer.
What can I substitute for artichoke hearts?
If you don't have artichoke hearts, you can substitute them with cooked spinach or even chopped bell peppers for a different flavor profile. Both options will provide a nice texture and complement the shrimp and cheese in the dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).