Sherri'S Meatballs
Juicy meatballs simmered in rich tomato sauce with mushrooms, perfect for family dinners or casual gatherings, offering savory flavors and comforting appeal.
Ingredients
Instructions
- Crumble the bread and mix it with the ground chuck, sour cream, spaghetti sauce mix, and onion soup mix until well combined.
- Shape the mixture into balls and brown them in a skillet or oven.
- Simmer the browned meatballs in four cans of tomato sauce with mushrooms for about 30 minutes to allow flavors to meld.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or Italian herbs to the meat mixture. If you're short on sour cream, plain yogurt can be a good substitute. Ensure the bread is dry for better texture; stale bread works well. For a twist, incorporate finely chopped vegetables or grated cheese into the meatballs, similar to ideas found in Roberta'S Meat Loaf.
Serving Suggestions
Serve these meatballs over a bed of spaghetti or with crusty bread for a hearty meal. They pair beautifully with a fresh green salad and a sprinkle of Parmesan cheese on top. For a fun twist, try them in a sub sandwich with melted cheese. Consider pairing with American recipes like Bryan'S Daddy'S Pancakes for a unique brunch experience.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. Reheat in the microwave or simmer in sauce on the stove to restore moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sherri'S Meatballs contains roughly 1289 calories, with 44g protein, 202g carbohydrates, and 36g fat. It is an excellent source of protein (87% of the Daily Value), vitamin A (65% of the Daily Value), and calcium (49% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1560mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these meatballs?
Absolutely! Ground turkey, chicken, or pork can be used instead of ground chuck for a lighter option. Just keep in mind that cooking times may vary slightly depending on the meat's fat content.
How can I make these meatballs spicier?
To add some heat, incorporate red pepper flakes or chopped jalapeños into the meat mixture. You could also serve the meatballs with a spicy marinara sauce for an extra kick.
What can I serve with these meatballs?
These meatballs are versatile and can be served with pasta, on a sub roll, or alongside roasted vegetables. A side of garlic bread or a simple salad complements them nicely, creating a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).