Sherri'S Meatballs

Name: Sherri'S Meatballs
Prep time: 20 min
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 lb. ground chuck; 2 pt. sour cream; 2 pkg. spaghetti sauce mix (with mushrooms); 2 pkg. onion soup mix; 6 slices bread

Vegetarian Dairy

Prep: 20 min Cook: 40 min Cuisine: American

Juicy meatballs simmered in rich tomato sauce with mushrooms, perfect for family dinners or casual gatherings, offering savory flavors and comforting appeal.

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Ingredients

4 lb. ground chuck ⓘ
2 pt. sour cream ⓘ
2 pkg. spaghetti sauce mix (with mushrooms)
2 pkg. onion soup mix ⓘ
6 slices bread ⓘ

Instructions

Crumble the bread and mix it with the ground chuck, sour cream, spaghetti sauce mix, and onion soup mix until well combined.
Shape the mixture into balls and brown them in a skillet or oven.
Simmer the browned meatballs in four cans of tomato sauce with mushrooms for about 30 minutes to allow flavors to meld.

Nutrition & Diet Analysis (per serving)

148 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 5.4g 7% DV

Carbs 18.4g 7% DV

Fiber 0.4g 1% DV

Sugar 0.2g

Electrolytes

Sodium 216.3mg 9% DV

Potassium 152.8mg 3% DV

Cholesterol 30.5mg 10% DV

Vitamins & Minerals

Vitamin A 45.3mcg 5% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0mcg

Calcium 41.8mg 3% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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