Sherry Broth Sauce
A flavorful sherry broth sauce with a savory, slightly sweet profile, perfect for enhancing chicken or seafood dishes with a rich, umami taste.
Ingredients
Instructions
- In a small saucepan, combine all ingredients.
- Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
- Boil for 1 minute longer.
- Serve warm.
Nutrition & Diet Analysis (per serving)
117
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).