Sherry Broth Sauce
A flavorful sherry broth sauce with a savory, slightly sweet profile, perfect for enhancing chicken or seafood dishes with a rich, umami taste.
Ingredients
Instructions
- In a small saucepan, combine all ingredients.
- Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
- Boil for 1 minute longer.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you're looking for a gluten-free option, substitute the soy sauce with tamari. To thicken the sauce further, mix the cornstarch with a little cold water before adding it to the broth. Always stir constantly to avoid lumps. This sauce pairs beautifully with Chicken 'Old Ladies On A Bus'.
Serving Suggestions
Serve this versatile sauce warm over grilled chicken or steamed vegetables for an added burst of flavor. It also makes an excellent dip for appetizers like Coxinhas - Chicken Croquettes. For a complete meal, consider pairing it with rice or quinoa, allowing it to soak up the delicious broth.
Storage & Reheating
Store any leftover Sherry Broth Sauce in an airtight container in the refrigerator for up to 3 days. When reheating, do so over low heat in a saucepan, stirring frequently to restore the sauce's consistency. If it thickens too much, add a splash of chicken broth or water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry Broth Sauce contains roughly 24 calories, with 1g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1588mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol instead of sherry?
Yes, you can substitute sherry with white wine or even a splash of brandy for a different flavor profile. Just keep in mind that the taste of the sauce will vary slightly depending on the substitute used. Always choose a drink that you enjoy drinking, as the flavor will intensify in the sauce.
How can I make this recipe vegan?
To make a vegan version of Sherry Broth Sauce, replace chicken broth with vegetable broth and omit the soy sauce or use a gluten-free version. You can also enhance the flavor by adding a splash of balsamic vinegar or additional herbs to mimic the depth of flavor from the chicken broth.
Is this sauce suitable for freezing?
While you can freeze the Sherry Broth Sauce, it's best to note that the texture may change upon thawing. To freeze, let it cool completely, then transfer it to a freezer-safe container. When ready to use, thaw in the refrigerator overnight and reheat gently on the stove, stirring to restore its consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).