Coxinhas - Chicken Croquettes(Brazilian Finger Food)
Coxinhas are Brazilian chicken croquettes with a flavorful filling wrapped in a crispy coating, perfect as a snack or party finger food enjoyed by all ages.
Ingredients
Instructions
- Boil chicken with seasoning until the meat comes off the bone.
- Skin and debone the chicken, breaking the meat into small pieces.
- Save 1 pint of broth.
- Cook potatoes until tender and drain.
- Over low heat, add 1 pint of broth to the potatoes and whip until smooth.
- Stir in flour until the dough no longer sticks to the pan.
- Dump the dough onto a floured board and let it cool.
- Knead in extra flour if the dough is sticky.
Tips & Substitutions
For a richer flavor, consider adding spices like paprika or cumin to the chicken while boiling. If you're short on time, rotisserie chicken works well as a substitute. For a gluten-free version, use almond flour instead of regular flour. Don't hesitate to adjust the garlic and onion to your taste; they can make a significant difference in the overall flavor of the coxinhas.
Serving Suggestions
Coxinhas are delightful served with a spicy dipping sauce or a tangy salsa. They pair beautifully with a side of Cabbage And Pork Sausage for a heartier meal. For an appetizer spread, consider including a variety of other Brazilian finger foods to create a festive atmosphere. They are perfect for parties or casual gatherings.
Storage & Reheating
Store any leftover coxinhas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until crispy. Alternatively, you can reheat them in an air fryer for a few minutes, which helps maintain their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Coxinhas - Chicken Croquettes(Brazilian Finger Food) contains roughly 1731 calories, with 22g protein, 120g carbohydrates, and 133g fat. It is an excellent source of vitamin C (252% of the Daily Value), iron (71% of the Daily Value), and dietary fiber (59% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze coxinhas before frying them?
Yes, you can freeze coxinhas before frying. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can be stored for up to 2 months. Fry them directly from the freezer, adding a few extra minutes to the cooking time.
What can I use instead of chicken in this recipe?
For a vegetarian option, you can substitute the chicken with shredded mushrooms or jackfruit, which provides a similar texture. You may also want to increase the seasoning to enhance the flavor profile, as the substitutes will be milder than chicken.
How do I make the dough less sticky?
If your dough is sticky, gradually knead in extra flour until it reaches a smooth consistency. Be cautious not to add too much flour at once, as it can make the dough tough. Additionally, ensure that your work surface is well-floured to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).