Sherry Icebox Cake
A luscious no-bake icebox cake featuring layers of ladyfingers soaked in sherry or rum, with rich vanilla-flavored cream and fluffy egg whites. Perfect for elegant gatherings or casual desserts, it offers a delicate balance of sweetness and boozy warmth. Chill until firm for a delightful treat.
Ingredients
Instructions
- Line a medium-sized spring-form pan with ladyfinger halves.
- Combine egg yolks and sugar in a bowl and mix well.
- Beat the heavy cream until stiff peaks form.
- Beat egg whites until stiff peaks form.
- Soak gelatin in cold water; then dissolve it in hot water.
- Add the dissolved gelatin to the egg yolk mixture and mix thoroughly.
- Fold in the whipped cream and beaten egg whites gently.
- Add vanilla or sherry or rum to the mixture.
- Pour the mixture into the ladyfinger-lined pan.
- Chill until the cake is firm before serving.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).