Sherry Pie
Sherry Pie is a rich, creamy dessert featuring layers of ladyfingers, a luscious sherry-infused custard, and fluffy whipped cream, all topped with chocolate shavings. Perfect for special occasions or elegant gatherings, it combines delicate flavors with a satisfying texture that appeals to dessert lovers.
Ingredients
Instructions
- Line two pie pans with ladyfingers.
- Dissolve plain gelatin in cold water.
- Beat egg yolks, 1/2 cup sugar, salt, and sherry together.
- Place the mixture in a double boiler and cook until thick.
- Add the cooked mixture to the dissolved gelatin and mix well.
- Beat egg whites and the remaining 1/2 cup sugar until glossy.
- Fold the beaten egg whites into the gelatin mixture.
- Pour the mixture into the prepared pie pans.
- Let the pies cool completely.
- Top with whipped cream.
- Sprinkle chocolate shavings on top.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).