Sherry'S Chicken Casserole
A comforting chicken casserole with creamy soup, sour cream, and savory stuffing, perfect for family dinners and gathering friends with its rich flavors and hearty texture.
Ingredients
Instructions
- Boil the chicken breasts until cooked through.
- Pull the cooked chicken into bite-sized pieces and set aside.
- Melt the butter and pour it over the stuffing mix.
- Stir the stuffing mix and melted butter until well combined.
- Pour 3/4 of the stuffing mixture into a 13 x 9-inch casserole dish.
- Cover the chicken pieces with the remaining stuffing mixture in the dish.
- Bake in the oven at 350°F (175°C) for about 45 minutes until hot and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the chicken with herbs like thyme or rosemary before boiling. If you're looking for a lighter option, substitute Greek yogurt for sour cream. You can also use homemade chicken broth for a richer taste. Leftover stuffing can be used for a side dish with other chicken recipes like Chicken In Apple Mustard Sauce.
Serving Suggestions
This casserole pairs well with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside a warm bread roll to soak up the creamy sauce. For a complete dinner experience, try it with a side of Creamed Cabbage Soup to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 2-3 minutes, or bake in the oven at 350°F (175°C) for about 20 minutes. Ensure the casserole is heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Chicken Casserole contains roughly 715 calories, with 12g protein, 15g carbohydrates, and 67g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before boiling. This ensures even cooking and better texture. If in a hurry, you can boil them straight from frozen, but increase the cooking time until they are fully cooked through.
What can I add to make this casserole more nutritious?
To boost nutrition, consider adding vegetables like broccoli, peas, or carrots. You can mix them in with the chicken before layering the stuffing. Another option is to use whole grain stuffing mix for added fiber and nutrients. This way, you can create a more balanced meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and refrigerate until you're ready to bake. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking. This makes it perfect for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).