Ham, Eggs And Cheese Souffle
A savory souffle combining sharp cheese, ham, and a hint of Worcestershire sauce, perfect for brunch or a cozy dinner option for cheese lovers and meat enthusiasts.
Ingredients
Instructions
- Run cheese, ham, and crackers thoroughly in a food chopper.
- Add Worcestershire sauce, salt, pepper, and milk to the mixture.
- Add beaten eggs and baking powder to the mixture and combine well.
Tips & Substitutions
For a creamier texture, consider using Gruyère or cheddar cheese instead of sharp cheese. If you don't have square crackers, any plain cracker will work. You can also add herbs like chives or parsley for extra flavor. Make sure to beat the eggs well before adding them to ensure a light soufflé. For a twist, try incorporating some sautéed vegetables from the Jackson Salad.
Serving Suggestions
Serve the ham, eggs, and cheese soufflé with a side of fresh greens or a simple salad for a balanced meal. It pairs beautifully with the Jackson Salad for a refreshing contrast. For breakfast or brunch, consider serving it alongside fresh fruit or crispy bacon to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the soufflé in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving, as it may cause the soufflé to become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Eggs And Cheese Souffle contains roughly 784 calories, with 16g protein, 93g carbohydrates, and 39g fat. It is an excellent source of iron (48% of the Daily Value), calcium (40% of the Daily Value), and protein (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1617mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soufflé ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it. However, it's best to bake it just before serving for optimal fluffiness. If baked in advance, you may need to reheat it gently to maintain texture.
What can I substitute for ham in this recipe?
You can use cooked turkey or chicken as a substitute for ham. For a vegetarian option, consider using sautéed mushrooms or spinach combined with a bit of smoked paprika to mimic the flavor.
How do I ensure my soufflé rises properly?
To ensure a good rise, make sure to beat the egg whites until stiff peaks form and gently fold them into the mixture. Also, avoid opening the oven door during baking to prevent it from collapsing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).