Sherry'S Shrimp And Crabmeat Casserole
A creamy, flavorful seafood casserole combining shrimp, crabmeat, and cheese, baked to perfection with a crunchy topping—perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Toss together all the ingredients: cooked shrimp, lump crabmeat, Velveeta cheese, bell pepper, mayonnaise, and chopped celery.
- Put the mixture in a casserole dish and bake at 350°F for 40 minutes.
- Sprinkle with cracker crumbs on top before serving.
Tips & Substitutions
For an extra kick, consider adding some diced jalapeños or a splash of hot sauce to the mixture. If you want a lighter version, substitute Greek yogurt for mayonnaise. You can also use fresh shrimp instead of canned, but ensure they are properly cooked before mixing. If you prefer a bit more texture, try adding some chopped green onions or a dash of Old Bay seasoning to enhance flavor.
Serving Suggestions
This casserole is perfect as a main dish and pairs beautifully with a fresh green salad or crusty bread. For a complete seafood experience, serve alongside a chilled seafood platter or try it with a side of roasted vegetables. It also makes a great appetizer for gatherings, similar to Hot Artichoke Crabmeat Dip, and can be served in smaller portions.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil and warm it in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be mindful not to overheat to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Shrimp And Crabmeat Casserole contains roughly 348 calories, with 7g protein, 8g carbohydrates, and 33g fat. It is an excellent source of vitamin C (89% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this casserole?
Absolutely! You can mix in other seafood like scallops or even a bit of cooked fish if you prefer. Just be sure to adjust cooking times accordingly to ensure everything is properly cooked through.
Is there a way to make this casserole gluten-free?
Yes, to make it gluten-free, simply omit the cracker crumbs or use gluten-free crumbs or crushed rice crackers as a topping instead. Additionally, ensure that all other ingredients, especially the mayonnaise, are gluten-free.
How can I make this dish ahead of time?
You can prepare the casserole up to the baking stage, cover it tightly, and refrigerate it for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).