Hot Artichoke Crabmeat Dip
A creamy, flavorful hot artichoke crab dip combining tender artichokes, imitation crab, Parmesan, and green onions, perfect for gatherings and appetizer platters.
Ingredients
- 8 oz. cream cheese, softened ⓘ
- 1 c. mayonnaise ⓘ
- 1 garlic clove, pressed
- 14 oz. artichoke hearts, drained and chopped ⓘ
- 8 oz. imitation crabmeat, chopped ⓘ
- 3/4 c. grated Parmesan cheese ⓘ
- 1/3 c. sliced green onions with tops ⓘ
- 1 tsp. lemon zest ⓘ
- 1/8 tsp. ground black pepper ⓘ
- 1/3 c. red bell pepper, chopped ⓘ
- additional sliced green onions
Instructions
- Preheat oven to 350°F (175°C).
- Combine softened cream cheese and mayonnaise in a mixing bowl.
- Add pressed garlic to the mixture.
- Stir in drained and chopped artichoke hearts, chopped imitation crabmeat, grated Parmesan cheese, sliced green onions, lemon zest, and ground black pepper.
- Mix all ingredients thoroughly until well combined.
- Transfer the mixture into a baking dish.
- Bake in the preheated oven for about 25 minutes, or until hot and bubbly.
- Garnish with additional sliced green onions before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. If you prefer a lighter dip, substitute half of the mayonnaise with Greek yogurt. You can also use fresh crabmeat instead of imitation for a more authentic flavor. Consider adding a dash of hot sauce for a spicy kick. This dip is best served warm, so keep it covered until ready to enjoy.
Serving Suggestions
Serve this Hot Artichoke Crabmeat Dip with tortilla chips, pita bread, or fresh veggies for dipping. It's a great appetizer for parties and pairs beautifully with Crab-Cheese Appetizer. For a complete meal, consider serving alongside a light salad or crusty bread. This dish is perfect for entertaining or as a comforting snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a baking dish and warm it in a 350°F oven for about 15-20 minutes, or until heated through. Stir occasionally to ensure even heating. Avoid microwaving as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Artichoke Crabmeat Dip contains roughly 296 calories, with 10g protein, 27g carbohydrates, and 19g fat. It is an excellent source of iron (29% of the Daily Value), dietary fiber (28% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix the ingredients and store it in the refrigerator. When you're ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What can I substitute for cream cheese?
If you need a lighter alternative, consider using Neufchâtel cheese, which has less fat than traditional cream cheese. For a dairy-free option, try using a cashew cream or a plant-based cream cheese. Just keep in mind that the flavor and texture may vary slightly.
Is it possible to make this dip spicier?
Absolutely! You can add chopped jalapeños or a few dashes of your favorite hot sauce to the mixture before baking. Alternatively, sprinkling red pepper flakes on top before serving can give it an extra kick without overwhelming the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).