Shery'S Homemade Chicken And Noodles
Shery's Homemade Chicken and Noodles offers a comforting dish combining tender boiled chicken with homemade egg noodles. The simple, classic flavors make it perfect for family dinners, providing hearty, satisfying comfort with a homemade touch that appeals to all ages.
Ingredients
Instructions
- Mix all ingredients well; roll out thin and allow to dry all day.
- Boil the whole chicken; set aside until noodles are dry.
- When ready to cook, bring the chicken to a rapid boil; add dry noodles.
- Boil about 10 minutes or until done.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the boiling chicken. If you prefer a thicker broth, you can use less water when boiling. If you're short on time, store-bought egg noodles can be used instead of homemade, but be sure to adjust the cooking time accordingly. To add a twist, try incorporating vegetables like carrots or peas into the broth.
Serving Suggestions
Serve Shery's Homemade Chicken and Noodles with a side of crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Aunt Betty's Potatoes for a comforting family dinner. For those who enjoy a bit of spice, consider adding a sprinkle of red pepper flakes to the dish. This recipe is perfect for cozy gatherings or family weeknight dinners.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent the noodles from drying out. Heat gently on the stove or in the microwave until warmed through. This dish can also be frozen for up to 2 months; just make sure to separate the noodles from the broth to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shery'S Homemade Chicken And Noodles contains roughly 385 calories, with 7g protein, 78g carbohydrates, and 6g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2015mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Yes, using leftover cooked chicken can save time. Simply shred the chicken and add it to the broth along with the dry noodles. Adjust the cooking time to ensure the noodles are fully cooked while the chicken warms through.
What type of flour is best for the noodles?
All-purpose flour works great for homemade noodles, providing a nice balance of texture and flavor. If you're looking for a healthier option, you can try using whole wheat flour, but it may change the noodle's consistency slightly.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend that can be used for pasta. Ensure that the rest of the ingredients are also gluten-free, particularly any seasonings or broth used in the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).