Turkey Or Chicken Pie
A hearty and comforting pie featuring tender chicken or turkey mixed with vegetables and creamy mushroom soup, enclosed in flaky crust. Perfect for family dinners or casual gatherings, this dish offers rich flavors with a savory filling and crispy topping, satisfying both kids and adults alike.
Ingredients
Instructions
- Mix the boiled cut-up chicken or turkey, chopped celery, onion flakes, peas, mushroom soup, and sliced water chestnuts together in a bowl.
- Pour the mixture into one of the pie crusts placed in a pie dish.
- Place cheese slices and small pieces of butter over the mixture in the pie.
- Cover with the second pie crust and brush the top with egg whites.
- Bake at 350°F for 40 to 45 minutes until golden brown.
Tips & Substitutions
For added flavor, consider sautéing the celery and onion flakes in the butter before mixing them into the pie filling. If you don't have water chestnuts, you can substitute with chopped bell peppers for a similar crunch. Using a combination of chicken and turkey can enhance the taste, making it reminiscent of classic American recipes. You can also add herbs like thyme or rosemary for extra depth.
Serving Suggestions
This turkey or chicken pie serves beautifully with a side of mixed green salad or steamed vegetables for a balanced meal. For a comforting touch, serve it with a dollop of cranberry sauce, which pairs beautifully with the savory filling. A glass of white wine or sparkling cider can complete the dining experience.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in an oven at 350°F for about 15-20 minutes, or until heated through, ensuring the crust remains crispy. You can also microwave individual servings, but be mindful that the crust may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Or Chicken Pie contains roughly 121 calories, with 5g protein, 8g carbohydrates, and 8g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey from Thanksgiving for this recipe?
Absolutely! Using leftover turkey is a fantastic way to make this pie, as it will add rich flavor and reduce waste. Just ensure the turkey is properly shredded and mixed with the other ingredients as instructed.
What can I substitute for mushroom soup?
If you prefer a different base, you can use cream of chicken soup or even homemade white sauce. For a healthier option, consider making a roux with chicken broth and milk, thickened with flour, to achieve a similar creamy consistency.
Can I freeze the pie before baking?
Yes, you can freeze the pie! Assemble it completely, then wrap it tightly in plastic wrap and aluminum foil. When ready to bake, you can cook it from frozen; just increase the baking time by 10-15 minutes until it's golden brown and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).