Turkey Or Chicken Pie
A hearty and comforting pie featuring tender chicken or turkey mixed with vegetables and creamy mushroom soup, enclosed in flaky crust. Perfect for family dinners or casual gatherings, this dish offers rich flavors with a savory filling and crispy topping, satisfying both kids and adults alike.
Ingredients
Instructions
- Mix the boiled cut-up chicken or turkey, chopped celery, onion flakes, peas, mushroom soup, and sliced water chestnuts together in a bowl.
- Pour the mixture into one of the pie crusts placed in a pie dish.
- Place cheese slices and small pieces of butter over the mixture in the pie.
- Cover with the second pie crust and brush the top with egg whites.
- Bake at 350°F for 40 to 45 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).