Shingled Blueberry Banana Bread
Blueberry banana bread with crunchy pecans and warm cinnamon offers a delightful twist on classic quick bread, perfect for breakfast, snack, or brunch gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Drain and rinse blueberries; set aside.
- In a bowl, blend egg, milk, and cinnamon.
- Stir in muffin mix just until moistened; batter will be lumpy.
- Fold in blueberries, mashed bananas, and pecan pieces.
- Pour batter into one large loaf pan or two mini pans.
- Top with pecan halves.
- Bake for 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 15 minutes.
- Remove from pan(s) and cool completely.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).