Shirley'S Coleslaw
Shirley's Coleslaw offers a tangy and sweet flavor profile with crunchy cabbage, peppers, and onions, all coated in a flavorful vinegar-based dressing. Perfect as a refreshing side dish for barbecues, picnics, or family dinners, it provides a crisp texture and vibrant taste that complements many main courses.
Ingredients
Instructions
- In a large bowl, layer the slivered cabbage, green pepper rings, and onion rings. Sprinkle 1 cup of sugar over the top.
- In a saucepan, combine the dry mustard, 2 teaspoons of sugar, celery seed, salt, vinegar, and oil. Mix well.
- Bring the mixture to a full boil, stirring constantly.
- Pour the hot dressing over the layered vegetables in the bowl.
- Refrigerate the coleslaw, covered, for at least 4 hours to allow flavors to meld.
- Toss the coleslaw before serving to evenly distribute the dressing.
Tips & Substitutions
For a crunchier coleslaw, try adding shredded carrots or diced apples for a touch of sweetness. You can also substitute white vinegar with apple cider vinegar for a milder flavor. If you prefer a lighter dressing, reduce the sugar or replace it with a sugar alternative. Make sure to layer the vegetables evenly to help them absorb the dressing better.
Serving Suggestions
This coleslaw pairs beautifully with grilled meats, making it an ideal side dish for barbecues or picnics. Serve it alongside a refreshing Watermelon Slush Punch for a complete summer meal. You can also enjoy it on sandwiches or as a topping for tacos. For a heartier option, combine it with a bowl of Macaroni And Cheese Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. Avoid freezing, as the texture will become mushy upon thawing. When ready to serve, give it a good toss to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Coleslaw contains roughly 246 calories, with 0g protein, 5g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Shirley's coleslaw ahead of time?
Yes, it's actually recommended to make it a day in advance. This allows the flavors to meld beautifully. Just remember to toss it well before serving for even distribution of the dressing.
Is there a way to make this coleslaw vegan?
Absolutely! Simply replace the sugar with a vegan alternative and use a vegan-friendly mayonnaise or omit it altogether for a lighter version. The dressing will still be flavorful without compromising on taste.
What can I add to make the coleslaw spicier?
You can add diced jalapeños or a sprinkle of cayenne pepper to give it a kick. Alternatively, incorporating some spicy mustard can enhance the flavor profile while maintaining the original recipe's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).