Shoofly Pie
Shoofly Pie is a classic sweet dessert featuring a rich molasses flavor with a crumb topping, perfect for those who enjoy nostalgic, comforting baked treats.
Ingredients
Instructions
- Mix the flour, brown sugar, and shortening into crumbs.
- Set aside 1/2 cup of crumbs to sprinkle on top of the pie.
- Combine the remaining crumbs with the egg, table syrup, hot water, and dissolved baking soda.
- Pour the mixture into an unbaked 9-inch pie shell.
- Sprinkle the reserved crumbs on top of the pie.
- Bake in a 375°F oven for 40 to 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using molasses instead of table syrup. If you don't have shortening, unsalted butter can be used as a substitute. Ensure the hot water is boiling when you add the baking soda to activate it properly. Mixing the crumbs until they resemble coarse sand will achieve the best texture. This recipe can also be made using gluten-free flour for a gluten-free option.
Serving Suggestions
Shoofly Pie is delightful on its own, but you can enhance the experience by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with coffee or tea for a cozy dessert. For a complete meal, consider serving it alongside savory dishes like Fellowship Potatoes or Spinach.
Storage & Reheating
Store any leftover Shoofly Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can microwave individual slices for about 30 seconds, but the oven method helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shoofly Pie contains roughly 412 calories, with 2g protein, 49g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Shoofly Pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, let it cool completely, then cover and refrigerate. This will allow the flavors to meld together nicely. Just remember to reheat it before serving for the best taste and texture.
What can I use if I don't have brown sugar?
If you don't have brown sugar, you can make a substitute by mixing white sugar with a bit of molasses. For each cup of brown sugar needed, use 1 cup of white sugar mixed with 1 tablespoon of molasses. This will provide similar moisture and flavor to your Shoofly Pie.
Is Shoofly Pie suitable for vegetarians?
Yes, Shoofly Pie is a vegetarian recipe as it primarily consists of plant-based ingredients. The main components are flour, brown sugar, and syrup, making it a great dessert option for those following vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).