Shortbread Wedges

Prep: 10 min Cuisine: American

Deliciously buttery shortbread wedges with a sweet, crumbly finish, perfect for tea parties or a quick dessert treat.

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Ingredients

  • 1 c. butter (softened)
  • 1/2 c. powdered sugar
  • 2 c. all-purpose flour

Instructions

  1. Mix butter and powdered sugar in a large bowl until smooth and creamy.
  2. Add flour and stir until well mixed.
  3. Spread the dough evenly in an ungreased pie pan.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 44g 16% DV
Fiber 0.7g 2% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 1mg
Potassium 27.3mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 4mg
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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