"Shortbread"(Cookies)
Buttery, melt-in-your-mouth shortbread cookies with a hint of vanilla, perfect for afternoon tea or holiday treats, appealing to those who love rich, crumbly confections.
Ingredients
Instructions
- Beat butter, confectioners sugar, and vanilla until fluffy.
- Gradually add flour until well blended.
- Divide dough in half and shape each into a ball.
- Flatten each dough ball into 1-inch thick rounds between two pieces of plastic wrap.
- Refrigerate until firm.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).