Shortcut Risotto Verde
Ingredients
Instructions
- In a 2-quart saucepan over medium-high heat, in hot margarine, cook rice, celery, and onions 5 minutes or until rice is browned and onions are tender, stirring constantly.
- Slowly stir in broth and water and spinach, if using.
- Heat to boiling.
- Reduce heat to low, cover, and cook 20 minutes or until rice is tender and liquid is absorbed.
- Remove from heat and serve.
- Garnish with lemon peel curls, if desired.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).