Shorties
Delightful shortbread cookies with toasted nut flavor and a sweet powdered sugar coating, perfect for sharing at gatherings or as a comforting snack with tea.
Ingredients
Instructions
- Cream margarine until smooth.
- Stir in flour and chopped nuts until well combined.
- Add vanilla extract and mix thoroughly.
- Shape the dough into small balls.
- Bake in a 300°F (150°C) oven for 25 to 30 minutes or until slightly brown.
- While still warm, roll the cookies in powdered sugar.
- Cool completely before serving.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).