St. Mark'S Chili Recipe
St. Mark's Chili offers a hearty, spicy blend of meat, garlic, onions, and tomatoes, perfect for warming up gatherings and satisfying chili lovers with bold flavors.
Ingredients
Instructions
- Sear meat, a little at a time.
- Chip or grind onions.
- Peel and chip garlic.
- Mix onions and garlic with meat.
- Add tomato paste.
- Add seasoning and water.
- Stir occasionally.
- Cook slowly for about 3 hours.
- Parch flour and add to chili just before serving. If too greasy, skim off fat.
Tips & Substitutions
For a richer flavor, consider using a mix of beef and pork for the meat. If you prefer a spicier kick, add diced jalapeños or a splash of hot sauce. Instead of lard, olive oil can be used for a healthier alternative. If you have fresh herbs, adding cilantro or oregano can enhance the taste. Always taste and adjust seasonings as necessary during cooking.
Serving Suggestions
Serve this hearty chili with cornbread or over rice for a filling meal. Toppings like shredded cheese, sour cream, and chopped green onions add a nice touch. For a refreshing side, pair it with Jovita'S Marinated Pea & Bean Salad. This chili also makes for a great filling in burritos or as a nacho topping for a game day snack.
Storage & Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, thaw overnight in the fridge if frozen, then warm on the stove over low heat, adding a splash of water if it becomes too thick. Microwave reheating is also an option; just cover and heat in intervals.
Nutrition & Diet Analysis (per serving)
Each serving of St. Mark'S Chili Recipe contains roughly 4950 calories, with 299g protein, 765g carbohydrates, and 89g fat. It is an excellent source of protein (599% of the Daily Value), dietary fiber (444% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2615mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili recipe ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Simply cool it completely before refrigerating. When ready to serve, reheat gently on the stove, adding extra water if necessary to achieve your desired consistency.
What if I want a vegetarian version of this chili?
For a vegetarian alternative, replace the meat with a combination of beans like black beans and kidney beans, along with lentils for added texture. Use vegetable broth instead of water and consider adding diced bell peppers and mushrooms for more depth.
How can I adjust the spice level of the chili?
To control the heat, start with a smaller amount of chili powder and gradually add more to taste. You can also include milder peppers like anaheim or poblano for flavor without overwhelming heat. For a fiery kick, add crushed red pepper flakes or fresh chopped chilis.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).