Shoyu Chicken Wings
Savory soy-glazed chicken wings with a hint of ginger and garlic, perfect for casual gatherings or family dinners, offering bold flavors and crispy textures.
Ingredients
Instructions
- Disjoint wings, discarding tips.
- Combine soy sauce, sugar, oil, crushed garlic, and crushed ginger to make the marinade. Marinate the wings for at least 2 hours.
- Place the marinated wings in a single layer in a shallow baking dish.
- Bake at 375°F (190°C) for 30 to 45 minutes, until cooked through and golden.
- Serve immediately for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).