Our Version Of Chicken Diane
A flavorful chicken dish with a rich lemon-brandy sauce, highlighted by green onions and Dijon mustard, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Place chicken breast halves between sheets of waxed paper; pound slightly with a mallet.
- Sprinkle with salt and pepper.
- Heat 1 1/2 tablespoons of olive oil and 1 1/2 tablespoons of margarine in a large skillet.
- Cook chicken over high heat for 3 minutes on each side; transfer to a warm serving platter.
- Add chopped green onions, lemon juice, brandy, chopped parsley, and Dijon mustard to the pan.
- Cook for 20 seconds, whisking constantly.
- Whisk in chicken broth.
- Stir until the sauce is smooth, then whisk in the remaining butter and oil.
- Pour the sauce over the chicken and serve immediately.
Tips & Substitutions
For a flavorful twist, consider using fresh herbs like thyme or tarragon in place of parsley. If you don't have brandy, white wine or chicken broth can be good substitutes. Ensure the chicken is pounded evenly to cook thoroughly. Serve with crusty bread to soak up the sauce or pair with Spanish Rice With Chicken for a delightful meal.
Serving Suggestions
Serve this dish with steamed vegetables or a simple salad to complement its rich flavors. For a hearty side, consider pairing it with mashed potatoes or rice. This chicken dish also pairs beautifully with a glass of white wine, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a skillet over low heat to prevent it from drying out. Add a splash of chicken broth to keep the sauce moist, or microwave in short intervals, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Our Version Of Chicken Diane contains roughly 249 calories, with 5g protein, 12g carbohydrates, and 21g fat. It is an excellent source of iron (46% of the Daily Value), vitamin C (28% of the Daily Value), and potassium (23% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1976mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in this recipe. They will provide a juicier result due to their higher fat content. Just be sure to adjust the cooking time slightly, as thighs may require a bit longer to cook through.
Is it necessary to use brandy in this recipe?
While brandy adds a distinct flavor to the sauce, you can substitute it with white wine or even apple cider vinegar for a tangy twist. If you prefer to omit alcohol altogether, using extra chicken broth will maintain the sauce's richness.
What can I use instead of Dijon mustard?
If you don’t have Dijon mustard, you can use yellow mustard or whole grain mustard as alternatives. Each will give a slightly different flavor, but they will still work well in the sauce and complement the chicken nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).