Shredded Cabbage Soup
A hearty, comforting shredded cabbage soup with tender vegetables, savory broth, and creamy sour cream, perfect for a nourishing meal suited to all cabbage lovers.
Ingredients
Instructions
- Cook and stir onions in bacon fat or margarine in a Dutch oven until tender.
- Add beef broth, shredded cabbage, cubed potatoes, sliced carrots, and sliced celery. Heat to boiling; reduce heat, cover, and simmer until vegetables are tender, about 20 minutes.
- Stir in chopped tomatoes, salt, and pepper. Simmer uncovered for about 10 minutes.
- Serve each portion garnished with a dollop of sour cream and a sprinkle of dill weed.
Tips & Substitutions
For added depth of flavor, consider using homemade beef broth or adding a splash of Worcestershire sauce. If you prefer a vegetarian version, substitute vegetable broth and omit the bacon fat, using olive oil instead. You can also use other vegetables like bell peppers or green beans based on your preference. This soup can be made ahead of time, as the flavors develop further when stored.
Serving Suggestions
This Shredded Cabbage Soup pairs beautifully with a slice of crusty bread or a garden salad for a complete meal. For an additional flavor twist, serve it alongside German Dressing for a delightful contrast. Garnish each bowl with a dollop of sour cream and a sprinkle of dill weed for a fresh touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over medium heat until heated through, or use a microwave, stirring occasionally. If the soup thickens, add a little more broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Shredded Cabbage Soup contains roughly 525 calories, with 12g protein, 62g carbohydrates, and 26g fat. It is an excellent source of vitamin C (58% of the Daily Value), potassium (30% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1090mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this soup spicier?
Certainly! To add some heat to your Shredded Cabbage Soup, consider adding a pinch of red pepper flakes or a diced jalapeño when cooking the onions. Alternatively, serve with hot sauce on the side so everyone can adjust the spice level to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).