German Dressing
A hearty German-style meat and bread dish featuring savory ground meats, tender vegetables, and soaked bread, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Put butter in a skillet and melt, then cook chopped celery and onions until slightly brown.
- Add ground beef and ground pork to the skillet and cook until browned.
- While cooking or beforehand, toast the bread slices and soak them in nearly boiling milk.
- Pour the milk over the broken bread pieces and let stand for 30 minutes.
- Combine all ingredients together and serve.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).