Shredded Pork(Mochonos)
Shredded pork with crispy golden threads served with fresh lettuce, tomato slices, and guacamole, perfect for flavorful tacos or wraps for casual, tasty meals.
Ingredients
Instructions
- In a saucepan, bring the pork shoulder, water, onion, and salt to a boil; reduce heat, cover, and simmer for 1 hour until the meat is tender.
- Uncover and boil rapidly for 15 to 20 minutes or until most of the water evaporates.
- Watch closely and stir so the meat does not stick.
- Using two forks, finely shred the meat.
- In a lightly greased skillet, fry the shredded meat until it resembles golden threads.
- Put the cooked meat on a platter and garnish with shredded lettuce, tomato slices, and guacamole.
- Serve with warm tortillas.
Tips & Substitutions
For added flavor, consider marinating the pork shoulder in your favorite spices or lime juice for a few hours before cooking. If you don't have guacamole, mashed avocado with lime can be a good substitute. You can also use a different cut of pork, like pork loin, but adjust cooking times as needed for tenderness. For a kick, add some diced jalapeños while simmering.
Serving Suggestions
Serve the shredded pork on warm tortillas for delicious tacos, or use it as a filling for burritos. It pairs beautifully with Green Chile Sauce(For Smothered Burritos) for a zesty kick. Consider adding a side of rice and beans or a fresh corn salad to complement the dish. A dollop of sour cream can also enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the shredded pork in a skillet over medium heat, adding a splash of broth or water to keep it moist. You can also microwave it, but be careful not to overheat to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Shredded Pork(Mochonos) contains roughly 334 calories, with 38g protein, 23g carbohydrates, and 10g fat. It is an excellent source of vitamin A (78% of the Daily Value), protein (76% of the Daily Value), and vitamin C (76% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker for this recipe?
Yes, you can definitely use a slow cooker. Cook the pork shoulder on low for 8 hours or on high for about 4 hours until tender. This method will allow the flavors to meld beautifully without constant supervision.
What can I do with leftovers?
Leftover shredded pork can be used in various dishes such as tacos, burritos, or even as a topping for nachos. You can also mix it into scrambled eggs for a delicious breakfast or incorporate it into a hearty Mexican Pork Chili.
Is this recipe customizable?
Absolutely! Feel free to add your favorite spices or vegetables during the cooking process. You can also adjust the toppings to your liking, such as adding cheese, salsa, or different types of lettuce to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).