Shredded Wheat Biscuits Or Bread
Shredded Wheat biscuits or bread offers a hearty, wholesome flavor with a hint of molasses, perfect for breakfast or snack, suitable for bread lovers and those seeking homemade baked goods.
Ingredients
Instructions
- Pour 2 cups boiling water over 2 Shredded Wheat biscuits. Add sugar, salt, molasses, and shortening. Let cool.
- Dissolve yeast cake in 1/2 cup warm water.
- Mix the cooled mixture with the dissolved yeast and gradually add 5 to 6 cups of flour until a firm dough forms.
- Let the dough rise until doubled in bulk.
- Knead the dough, then set in greased bread tins.
- Let the dough rise again in the tins.
- Bake for 45 minutes at 350°F.
Tips & Substitutions
For a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour. If you don't have shortening, butter or coconut oil can work as alternatives, though they may alter the flavor slightly. Make sure to let the mixture cool sufficiently before adding the yeast to avoid killing it. Additionally, you can use Rapidrise Pizza Crust as a quick dough alternative if you’re in a hurry.
Serving Suggestions
These Shredded Wheat biscuits or bread are delicious served warm with butter or jam. They pair wonderfully with hearty soups or stews, making them a great accompaniment to a cozy meal. For a delightful breakfast option, serve alongside a dish of Fish Fry Coleslaw for a refreshing contrast. You can also try them with a spread of Barbecue Pork Sauce for a savory treat.
Storage & Reheating
Store any leftover biscuits or bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and then in aluminum foil before freezing. To reheat, thaw at room temperature and warm in the oven at 350°F for about 10-15 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Shredded Wheat Biscuits Or Bread contains roughly 511 calories, with 13g protein, 67g carbohydrates, and 23g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (37% of the Daily Value). Note that it is relatively high in sodium, at 2675mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute sugar with honey or agave syrup. Keep in mind that this may change the texture slightly, so you might need to adjust the amount of liquid in the recipe. Start with a 1:1 ratio and taste for sweetness, adding more if necessary.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast. Ensure your yeast is fresh and that the water temperature for dissolving it is warm but not hot. If the dough remains flat after resting, try adding some warm water and kneading it again before letting it rise for a longer period.
Can I make this recipe vegan?
Definitely! You can substitute the shortening with coconut oil or vegan butter, and use maple syrup or agave instead of molasses if desired. Just ensure to use a vegan-friendly yeast to keep the entire recipe plant-based. The texture and taste will still be delightful!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).