Barbecue Pork Sauce
A spicy and tangy barbecue pork sauce with hot peppers and vinegar, ideal for enhancing chopped hog meat and perfect for smoky, flavorful barbecue dishes.
Ingredients
Instructions
- Bring all ingredients to a boil.
- Cool the sauce.
- Put over meat or store in jars.
- Use on chopped hog meat.
Tips & Substitutions
For a milder sauce, reduce the amount of red crushed and ground pepper. You can substitute Texas Pete with another hot sauce if preferred. If you like a sweeter sauce, consider adding a bit more sugar or using brown sugar for depth. This barbecue sauce is versatile and can be adapted to suit your taste preferences, making it a great complement to dishes like Blueberry Fruit Crunch.
Serving Suggestions
This barbecue pork sauce is perfect for slathering on chopped hog meat, but it also pairs wonderfully with grilled chicken or ribs. Serve it alongside classic sides like coleslaw or cornbread for a complete meal. For a refreshing addition, consider serving it with a side of Cranberry (Sauce)-Apple Gelatin Salad to balance the flavors.
Storage & Reheating
Store any leftover barbecue pork sauce in airtight jars in the refrigerator for up to two weeks. To reheat, simply warm the sauce in a saucepan over low heat, stirring occasionally. If you prefer a smoother consistency, you can blend it briefly before reheating. Always ensure it's heated thoroughly before using it again.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Pork Sauce contains roughly 136 calories, with 5g protein, 34g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (46% of the Daily Value), vitamin C (32% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Yes, this barbecue pork sauce can be made ahead of time and stored in the refrigerator. In fact, letting it sit for a day allows the flavors to meld together for a richer taste. Just be sure to cool it completely before storing it in jars.
Is this sauce spicy?
The spiciness of the sauce largely depends on the amount of red crushed and ground pepper you use. If you prefer a milder sauce, reduce these ingredients and taste as you go. The hot pepper vinegar also adds heat, so adjust according to your preference.
Can I use this sauce for other meats?
Absolutely! While it's fantastic on pork, this barbecue sauce works well with a variety of meats, including chicken, beef, and even grilled vegetables. Experiment with different proteins to find your favorite pairing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).