New Fashioned Corn Relish
A tangy, sweet, and crunchy corn relish with a hint of pimento and pickle relish, perfect as a side or condiment for summer barbecues and casual gatherings.
Ingredients
Instructions
- Combine chopped onion, vinegar, sugar, and celery seed in a saucepan; bring to a boil, then reduce heat and simmer for 10 minutes.
- Combine the canned corn, sweet pickle relish, and finely chopped pimento in a mixing bowl.
- Pour the hot vinegar mixture over the corn mixture, mix well, and let it cool.
- Refrigerate the relish for at least 24 hours before serving.
Tips & Substitutions
For a twist, consider adding diced bell peppers or jalapeños for added flavor and heat. If you prefer a sweeter relish, increase the sugar slightly. Using fresh corn can elevate the taste, but canned corn provides convenience. Ensure the mixture cools completely before refrigerating to enhance flavors. This relish can also be used as a topping for burgers or mixed into salads like Cranberry (Sauce)-Apple Gelatin Salad.
Serving Suggestions
Serve this corn relish as a zesty side dish or condiment with grilled meats, sandwiches, or tacos. It pairs beautifully with dishes like Camp Fry Bread for a hearty meal. Consider serving it alongside creamy dishes or as part of a picnic spread. With its vibrant colors and flavors, it also makes a great topping for burgers or hot dogs, adding a refreshing crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The flavors will continue to develop, so it's best enjoyed within a week. If you want to reheat it, consider warming it gently on the stove over low heat, but it's also delightful served cold or at room temperature. This relish complements many dishes, making it a versatile addition to your meals.
Nutrition & Diet Analysis (per serving)
Each serving of New Fashioned Corn Relish contains roughly 239 calories, with 3g protein, 45g carbohydrates, and 6g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, frozen corn can be used as a substitute for canned corn. Just make sure to thaw and drain it before mixing it with the other ingredients. This will give you a fresher taste and texture. You can also lightly cook the frozen corn for a few minutes to enhance its flavor before adding it to the relish.
How long can I store the corn relish?
You can store the corn relish in the refrigerator for up to one week. The flavors will meld and improve over time, making it a great make-ahead dish. Ensure it's kept in an airtight container to maintain its freshness. If you want to enjoy it longer, consider freezing it, though the texture may change upon thawing.
Can I make this recipe vegan?
Absolutely! This corn relish is already vegan-friendly as it doesn't contain any animal products. Just ensure that the sugar you use is vegan, as some sugar is processed with bone char. You can also experiment with adding more fresh vegetables to enhance the flavor and texture, making this relish a versatile addition to any vegan meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).