Shrimp And Broccoli With Lemon Butter
Juicy shrimp and crisp broccoli are coated in a tangy lemon butter sauce, accented with toasted sesame seeds for a nutty crunch. This quick and flavorful dish is perfect for a weeknight dinner or a light, elegant meal, pairing well with rice or other grains for a complete plate.
Ingredients
Instructions
- Thaw shrimp and pat dry on paper towels.
- In a 10-inch skillet, heat half of the butter over medium-high heat.
- Add broccoli and chopped celery to the skillet.
- Cook for 3 to 4 minutes or until vegetables are crisp-tender, stirring often.
- Remove the vegetable mixture from the skillet and keep warm.
- In the same skillet, heat the remaining butter over medium heat.
- Add shrimp and cook about 3 minutes or until shrimp turn pink, stirring often.
- Return the vegetable mixture to the skillet.
- Stir in lemon juice and toasted sesame seed.
- Serve over rice if desired.
Tips & Substitutions
For a quicker prep, consider using pre-cooked shrimp to cut down cooking time. If you're out of broccoli, asparagus or snap peas would be excellent substitutes. For a twist, add minced garlic or ginger for extra flavor. Pair with rice or quinoa to soak up the delicious lemon butter sauce. Don't forget to taste for seasoning before serving.
Serving Suggestions
Serve this dish over a bed of fluffy rice or quinoa for a complete meal. A side of garlic bread or a fresh green salad pairs well too. For a festive touch, consider presenting it alongside Shrimp Bites or Shrimp Fritters for a delightful seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Broccoli With Lemon Butter contains roughly 584 calories, with 18g protein, 21g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (36% of the Daily Value), protein (35% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture. This will help achieve a better texture and flavor.
What can I substitute for butter?
If you're looking for a dairy-free option, you can substitute with olive oil or a vegan butter alternative. Both will provide a rich flavor while keeping the dish light and healthy.
Is this recipe suitable for meal prep?
Absolutely! This dish can be made ahead of time and stored in the fridge. Just remember to keep the shrimp and broccoli separate if possible, to maintain their texture when reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).