Shrimp Fritters
Shrimp fritters are crispy, savory bites packed with tender cooked shrimp and melted cheese. Perfect as an appetizer or snack, they offer a delightful combination of seafood and cheesy goodness with a crisp exterior. Ideal for entertaining or a quick treat for seafood lovers.
Ingredients
Instructions
- Bring water to a boil with butter in a saucepan.
- Add flour all at once, stirring well until the mixture leaves the side of the pan.
- Remove from heat and add well-beaten eggs, stirring until smooth and thick.
- Stir in cooked shrimp and grated cheese.
- Drop by small spoonfuls into shallow hot fat.
- Brown on both sides before serving.
Tips & Substitutions
For lighter fritters, ensure the oil is hot before adding the batter; this helps achieve a crispy exterior. You can substitute the shrimp with crab or any cooked seafood for a different flavor. Additionally, adding herbs like parsley or dill can elevate the taste. If you prefer a cheese alternative, try using feta or goat cheese in place of the grated cheese for a tangy twist.
Serving Suggestions
Serve the shrimp fritters hot with a side of tartar sauce or a zesty aioli for dipping. They make a great appetizer or snack and pair wonderfully with a fresh salad or coleslaw. For a complete meal, consider serving alongside the Sauterne Scallop Bake for a delightful seafood-themed dinner.
Storage & Reheating
Store any leftover shrimp fritters in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Fritters contains roughly 632 calories, with 14g protein, 65g carbohydrates, and 35g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze shrimp fritters?
Yes, you can freeze shrimp fritters before frying. Arrange them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag. When ready to eat, fry them directly from frozen, adding a couple of extra minutes to the cooking time.
What type of shrimp should I use?
Use cooked shrimp for this recipe, but you can also use raw shrimp if you prefer. Just make sure to cook them thoroughly before mixing into the batter. Fresh or frozen shrimp work well; just ensure they are peeled and deveined.
Can I make these fritters gluten-free?
Absolutely! Substitute the regular flour with a gluten-free all-purpose flour blend. Just make sure the blend contains xanthan gum or another binding agent to help the batter hold together. This will still result in delicious fritters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).